I have two favorite recipes that top my all time high list of things to eat and cook. One of them is Grandma Lucy's veggie soup. I've adopted this over the years so it's not quite the same, but it's close enough to be recognizable as hers. I've added more veggies (sweet potatoes, greens, chickpeas...or whatever else we have on hand). There is some family discussion about whether green beans belong in this soup, but I'm firmly in the ABSOLUTELY NOT camp on that one!
The other recipe is her pecan rolls. I don't know for sure that I have her sweet dough recipe, but I use one from one of her old cookbooks so the odds are pretty good. I also have no written recipe for the rest of the rolls. My mom showed me; there's no measuring involved so there isn't much to write down! Just tons and tons of sugary, nutty goodness rolled up and baked.
I got a craving for these; one batch of dough makes about five pans, so many had to go in the freezer to keep us from plowing through all five pans in five days! The same day I made them this year, a very similar popped up in my "Timehop" app from LAST YEAR. Apparently, this is how I survive February...