We started off day 2 with high hopes and a
hearty breakfast. Breakfast was one of the many highlights at the
Hilton Rose Hall. Tons of fresh fruit, amazing french toast, and an
omelet station. James had an omelet every day. I had french toast
every day. I even tried ackee and saltfish, and didn't die. (Ackee can
be poisonous if not prepared correctly. My two cents is that it's not
worth the risk as I didn't find it very tasty. And we ate SO MUCH
FRUIT.
We're
big fruit eaters at home and are pretty familiar with a wide variety,
but we'd never seen passionfruit. Thankfully, the resort labels all of
the food so we knew what we were serving ourselves. We didn't know what
to expect, but the boys and I were hooked on this tart delicacy from
the first bite. If it wasn't out, we'd ask and get a special serving
from the kitchen. So sour, but so delicious!
The day started off cloudy, but at least it wasn't pouring. We spent some time at the beach, playing in the sand and the waves.
I
had a lot of fun making them hold still for a picture and then waiting
for the waves to crash into them. The joys of parenting...
There was a jetty with a little boardwalk that ran down one side of the water.
We wandered out there to explore around the rocks. It was breezy and
the water was choppy, so we didn't find much besides those
trilobite-looking creatures that live on the rocks. Check out the menacing clouds in all these pictures!
We did take a quick dip in the hot tub, but finally hunger got the best of us.
The
weather was not really cooperating with our pool and beach plans
anyway. With the clouds and the breeze and the sporadic rain, we
decided to clean up, have lunch, and find other activities for the
afternoon. (At the time, we optimistically hoped that it would only be
for THIS particular afternoon...)
Trying our hand at shuffleboard. We got a lot better with all our practice during the week!
And some corn hole. Speaking for myself at least, all the practice during the week didn't help me much with this game.
We
had our first night of evening dinner reservations, this time at the
Italian themed restaurant. This one was probably our favorite
restaurant choice.
As per tradition on vacation, Rudy took a snooze at dinner:




























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